Whisky, Ginger and Lime Chocolate Honeycomb
The smoky, peaty, smooth sweetness from a Caol Ila 12 year old single malt combined with delicious sweet ginger pieces and lime zest on a layer of crunchy, chewy chocolate-covered honeycomb. Must be tried!
Sending as a gift?
You can add a personalised note which we will include in the box for you (see below).
Our products are sent in a gift box ready to be handed over to whoever the lucky recipient is – but you may want to order a box for yourself too in that case!!
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Sugar, partially inverted refiners syrup, Cocoa Mass, Emulsifier (SOYA Lecithins), whisky, ginger, lime zest, Raising agents (E450 (diphosphates), E500 (sodium carbonates), sodium hydrogen carbonate), maize starch, citric acid, preservative: SULPHUR DIOXIDE
For allergens, see ingredients in BOLD. Chocolate contains cocoa solids 72% minimum.
Your treats will come in a gift box as shown here – whether it’s a gift to yourself or to someone else is up to you!! We ship in three main box sizes – C4 for large selection (4 x 90g bags) (size of A4 paper), C5 for 180g size or 2 x 90g bags (A5 paper size) and C6 for 1 x 90g bag (A6 paper size). We try to keep our packaging to the bare minimum to help the environment. Our packaging is all 100% recyclable.
We recommend eating your treats within 3 months – though you’ll probably have wolfed them down long before then! Honeycomb does go soft when exposed to air, and we don’t like to add preservatives unnecessarily, so we seal the honeycomb in a recyclable plastic packet on the day it is made to prolong freshness as best we can. Once your bag is open if you want to preserve crunch then resealing the bag and avoiding the fridge is a good idea. If you prefer it a bit softer and gooier then leave it out – we tend to find it gets eaten pretty quickly either way!! Store in a cool dry cupboard, away from heat and sunlight and strong smells or odours.
We are a family run artisan business based in Edinburgh. My name is Mike, and I create original recipes for us to make, which I run by our chief taster – my eldest daughter Nia!
Quality ingredients, handmade
We use quality ingredients to produce our products. Our extra dark chocolate is made from 72% cocoa solids and fine spirits for added unctuous oomph. All our products are carefully handmade and we are always on the lookout for local ingredients to use.
Looking after our planet
We try to keep our packaging to the bare minimum to help the environment. Our packaging is all 100% recyclable.
Please see The British Craft House's Shipping policy
Please see The British Craft House's Refund policy
Personalised orders can not be refunded unless faulty.
Cancellation / Return / Exchange Policy
Please see The British Craft House's Returns policy
Personalised orders can not be cancelled/returned or exchanged unless faulty.
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