Description
Personalised woolly winter hat themed cookies, ideal for stocking fillers, party favours or as edible name cards for your Christmas gatherings.
Each cookie is approximately 4″ x 3″ in size.
Ingredients for vanilla cookies- butter, sugar, eggs, flour, vanilla extract, baking powder, golden syrup, sugarpaste, edible food colours.
Allergen information- contains gluten, milk, eggs
I recommend that all our cookies are enjoyed within 3 weeks of dispatch from my kitchen. Please remember that the 1-3 days is a processing guide, it may take longer to reach you as this does not include posting times.
Cookies will be sent second class unless you opt for another postage option.
Full Ingredients list:
Vanilla cookies: flour (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Thiamin, Niacin)), sugar, butter(Butter (Milk), Salt (1.5%). Minimum 80% milk fat) , eggs, sugarpaste (sugar, glucose syrup, water, humectant: vegetable glycerine E422, palm oil*, emulsifier: mono & diglycerides of fatty acids E471, stabiliser: Gum Tragacanth E413, preservative: Potassium sorbate E202, natural vanilla flavouring), golden syrup (Partially inverted refiners syrup), royal icing (Icing Sugar, Dried Egg Albumen, Anticaking Agent: Tricalcium Phosphate, Acidity Regulator: Citric Acid, water), vanilla extract (clear alcohol, vanilla pods), baking powder (Raising Agent: Disodium Diphosphate, Sodium Hydrogen Carbonate; Rice Flour.), edible food colours pink (glycerine, silicon dioxide E551, propylene glycol E1520, colour E122)
Chocolate cookies: flour (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Thiamin, Niacin)), sugar, butter(Butter (Milk), Salt (1.5%). Minimum 80% milk fat), cocoa powder, eggs, sugarpaste (sugar, glucose syrup, water, humectant: vegetable glycerine E422, palm oil*, emulsifier: mono & diglycerides of fatty acids E471, stabiliser: Gum Tragacanth E413, preservative: Potassium sorbate E202, natural vanilla flavouring), golden syrup (Partially inverted refiners syrup), royal icing (Icing Sugar, Dried Egg Albumen, Anticaking Agent: Tricalcium Phosphate, Acidity Regulator: Citric Acid, water), vanilla extract (clear alcohol, vanilla pods), baking powder (Raising Agent: Disodium Diphosphate, Sodium Hydrogen Carbonate; Rice Flour.), edible food colours pink (glycerine, silicon dioxide E551, propylene glycol E1520, colour E122)
Gingerbread: flour (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Thiamin, Niacin)), sugar, butter(Butter (Milk), Salt (1.5%). Minimum 80% milk fat), eggs, sugarpaste (sugar, glucose syrup, water, humectant: vegetable glycerine E422, palm oil*, emulsifier: mono & diglycerides of fatty acids E471, stabiliser: Gum Tragacanth E413, preservative: Potassium sorbate E202, natural vanilla flavouring), golden syrup (Partially inverted refiners syrup), ground ginger, royal icing (Icing Sugar, Dried Egg Albumen, Anticaking Agent: Tricalcium Phosphate, Acidity Regulator: Citric Acid, water), baking powder (Raising Agent: Disodium Diphosphate, Sodium Hydrogen Carbonate; Rice Flour.), edible food colours pink (glycerine, silicon dioxide E551, propylene glycol E1520, colour E122)
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