Chick’n and Mushroom with leeks
Gluten-free flour (Potato Starch, Rice Flour, Gluten Free Baking Powder (Raising Agents: Disodium diphosphate, Sodium Bicarbonate), Stabiliser: Xanthan Gum), raising agent (mono-calciuim phosphate), sodium bicarbonate, thickener (xanthan gum)), gluten-free baking powder, ground flax, salt, pepper, GF yeast extract, chicken seasoning (onion, salt, red bell peppers, green bell peppers, black pepper, garlic, parsley, tarragon, paprika, sugar, lemon peel, celery)*, fennel seeds, vegan chick’n pieces (water, soya protein concentrate 27.3%, sunflower oil, salt, flavour, spices 2%), fresh mushrooms, fresh leeks, Omega mix (organic pumpkin seeds, organic sunflower seeds, organic brown linseed, organic golden linseed, sesame seeds), water, soya milk, vegetable oil.
*May also contain traces of mustard, nuts and gluten.
*Allergy advice – Allergens highlighted in bold. Omega mix may contain traces of peanuts.